Full Day Baan Hongnual Cookery School
  • Trip CodeNAVTHCNXADE012
  • Update17.04.67
  • 119Views
  • Period

    1 Days 

  • Country

    Thailand : A-Day Excursions

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Full Day Baan Hongnual Cookery School
Country
Thailand : A-Day Excursions
Period
1Days
Trip Code
NAVTHCNXADE012
Program Highlights

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Authentic Thai Culinary Experience: Baan Hongnual Cookery School offers

a truly immersive and authentic Thai cooking experience. Learn from skilled local chefs who will guide you through the secrets of traditional Thai recipes, using fresh ingredients and traditional cooking techniques.

Hands-on Cooking Classes: Engage in hands-on cooking classes

where you will have the opportunity to prepare and cook your own Thai dishes. From popular classics like Pad Thai and Green Curry to lesser-known gems, discover the rich flavors and vibrant colors of Thai cuisine while honing your culinary skills.

Market Visits and Ingredient Exploration: Enhance your understanding of Thai ingredients

by visiting local markets with our instructors. Learn to select the freshest produce, herbs, and spices that form the backbone of Thai cooking. Gain valuable insights into the importance of balance, texture, and aromatic combinations that make Thai cuisine so unique.
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Meet your Local Expert at lobby of your accommodation at 09:00 AM
09:00 AM Pick up at the hotel by an English instructor and being transferred by van to Nong Hoi local market. Spend about 40 minutes joining the group purchasing fresh ingredients (chicken, prawns, herbs & vegetables) for the class as well as learning to know about tropical vegetations which’s quite interesting!

09:50 AM Continue to Baan Hong Hual, situated on Chiangmai –Lam Pang Road, only about 15 minutes away from the market.

10:15 AM Arrive and get briefly introduction of Baan Hong Nual which’s an open kitchen in Lanna Thaistyle. All students will be then given aprons and head dresses as cooking uniforms.

10:30 AM Wash hands and get yourself ready for the 1st menu. However, before you start cooking first of all you would be introduced about all the kitchen utensils as well as the seasonings normally needed in the Thai cuisine. Secondly, you’ll be shown how to prepare all the ingredients also how to cook. During the class the instructor still teach you intentionally step by step. After the 1st menu is done, you’ll be given a time to taste how delicious is your food.

11:00 AM Go on to cook the 2nd dish needed about 30 minutes to finish including preparing, cooking and tasting.

11:30 AM Continue to cook the 3rd and the 4th dishes needed about an hour including preparing, cooking & having lunch with some steamed-rice serving.

01:00 PM Take a small break for about 15 minutes for some tea, coffee or herbal drinks (complimentary by the school). Or students can spend time to walk around seeing herbal & vegetable plantations as well as different kinds of fruits like Longan, Mango, Rose Apple, Guava, Lychees & Jack Fruit.

01:30 PM Again back to the class for cooking the rest, the 5th and the 6th.

02:00 PM When the class is over, cook books in English version with color pictures will be given to all students.

02:30 PM Thanks and say bye to each other then transfer back to the hotel.
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